Beef, Beef Stew, Beef Entrees, BBQ Pork, Beverages, Coffee, Bagels, Buttered Rolls, Bagels, Bulk Cooking, Chicken Entrees, Cheese, Beans & Franks, Chili & Beans, Fried Chicken, Foodservice Trays, Frying Capabilities, Healthy Options, Italian Sausage, Pasta, Pasta Entrees, Pork, Rice, Ready to Eat Meals, Sausage, Meat, Soups, Sandwiches, Tortillas, Vegetables
USDA and FDA facilities. HACCP and third party certified. Co-packing and private label.
Soups, Stews, Chowders, Sauces, Juices
Soups, Stews, Chowders, Frozen Entrees, Sauces, Dips
Dry Mixes, Dips, Soups, Spices, Seasonings, Salsas, Sauces, Gifts
Jerkey, Sauces, Soups, Stews, IQF Meat, IQF Poultry,
Soups, Stews, Gluten Free, Vegan, No sugar Added, Salads, Dips
Canned Vegetables, Frozen Vegetables, Organic Vegerables, Salsa, Sauces, Stews, Chilis
Beverages, Coffees, Energy Drinks, Juices, Mixers, Condiments, Teas, Jams, Jellies & Preserves, Frozen Entrees, Organic., Sugar Free, Vegan/Plant-Based, RTE Meals, Honey & Syrups, BBQ Sauces, Cocktail Sauces, Hot Sauces, Marinades, Oriental, Pasta sauces, Pesto Sauces, Salad Dressings, Soups, Bisques, Chili, Chowder, Ready to Eat, Soup Mixes, Stews.
Pulp Kitchen Juice is a cold-pressed juice Company In addition to private label we can develop product formulas to your specifications We are able to assist in co-packing products as well, Private label beverages available range from: cold pressed juice, orange and apple juice blends, protein smoothies, plant-based proteins, plant based milks including Oat, almond milk, cashew milk, soy milk, cold brew coffees, lemonades, iced teas, and vegetable dips and dressings We can handle HPP processed, hot fill or flash pasteurized. We are located in New England, and also have contract co-packer arrangements to produce closer New York City metro area and Connecticut to help cut cost for our own juice as well as co-packing clients. We have manufacturing partners located in the Northeast, West coast and the Midwest. Further services can provide:Food and beverage product development, for beverages including, cold pressed juices, plant based milks, Coffee, lemonade, Small batch co-packer / sampling; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; SQF-3 (level 3) certified specific clients. Contact Information: Patrick Simone -[email protected]
Soups, Stews, Salsa, Sauces, Dips, Marinades, Chili, Fillings