Appetizers, Soups, Frozen Entrees
Dumplings, Pierogies, Meat Balls, Rice Balls Stuffed burgers,
Patties, kebobs, Knishes, Falafel, and more
Alex's Meat & Provisions and our Sister Plant Mr. Pierogi are both located in the heart of NYC ; Brooklyn NY. Our family operates two USDA state of the art facilities that cater to the needs of our customers. We have a very strong product development team that doesn't settle for less than perfection. " The customer has one opportunity to make up their mind the first time they try your food or product; There's no room for imperfection and second chances." We work with small and large customers; We have a minimum but no maximum our production levels are expandable beyond your goals. We have a seamless private label program and you can work side by side with our VP of Operations in developing your product.
Sauces, Dips, Soups, Snacks, Frozen Entrees
Chicken, Fresh, Frozen, All Types, Frozen Entrees
Frozen Sandwiches, Breakfast Entrees
Frozen Pastas, Casseroles, Lasagnas, Soups, Sauces, Desserts
Baked Beans, Chili, Frozen Entrees, Taco Meat
Fresh Meals, Frozen Meals, Baked Goods, Gluten Free, Vegan, Lasagna, Chicken, Pork Ribs, Appetizers, Gift Cards, Sauces, Soups, Stews
Soups, Stews, Chowders, Frozen Entrees, Sauces, Dips
Frozen Seafood: IQF Scallops, Shrimp, Squid, Mackeral, Saury, Etc.
SQF Certified facility producing refrigerated and frozen Pasta Sauces, Cheese Sauces, Pizza Sauces, Dips, and Frozen Meals packaged for food service and retail.
Chicken Enchiladas, Chicken & Dumplings, Chicken Fettucini, Mac & Cheese, Mac Bolognese
Frozen Entrees
Frozen Pizza
Favazza Specialty Foods, Maryland Heights, MO, 314-276-8200
Hand Made Bite Size Appetizers, Frozen Appetizers, Jalapeno Poppers, Frozen Related items,
Hispanic Food Items
Favazza Specialty Foods is a USDA certified facility producing its signature line of appetizers in addition to producing frozen pizzas and jalapeno poppers. We offer contract manufacturing and private label partnerships for a wide range of food related items. We also offer machine made manufacturing and "Handmade" products which gives us the unique ability to make high quality specialized items.
Our midwest location gives our customers the ability to reach locations across the US in a limited amount of time.
Filo & Puff Pastry items
Appetizers, Bakery, Condiments, Desserts, Healthy Living, Vegan, Gluten Free, Frozen Entrees, Sauces, Soups, Vegetables
Foodies Urban Kitchen is a Los Angeles based staffed commercial kitchen and co-packing facility that is on a mission to facilitate the growth of the specialty food trade in the local market. We specialize in the small scale artisanal brand that is looking to scale up. There is no recipe too complex for us. We have experience with raw food, dehydrated food, vegan, paleo, keto, fermented, gluten-free, you name it, we have made it. From alternative proteins to functional foods to waste reduction; we work with companies that are tackling challenges and creating solutions that change the way we think about food.
Fresh Sandwiches, Salads, Snacks, Vegetable Blends, Roasted IQF, Fresh
Pizza, Appetizers, Snacks, No Gmo's, Organic
Gluten-free bread, bagels, cakes, desserts, crusts, flatbreads, cookies, crackers, chips, buns, sub rolls, baguettes. Meat topping, pizza topping, frozen prepared meals, burritos, all frozen foods.
We offer all baking and food production (gluten-free and tree nuts are allowed), frozen pizzas, topping, blast freezing, Modified Atmosphere Packaging/ Vacuum sealing for shelf life extensions, tunnel oven, rack ovens and a 7000 sq ft freezer facility for warehousing! Contact us today to learn more.
Frozen Entrees Frozen Fruit, Kosher, Organic
IQF Scallops
Skillet Meals, Meat, Vegetable, Pasta
Beverages, Ready to Eat Meals, Beef Jerky, Sauces, Condiments, Organic, Gluten Free, Kosher
Fresh, Frozen, RTE Foods including Bakery, Pastries, Deli Salads, Appetizers and much more.
Mainline Foods is made up of a group of companies; 10+ person R&D Team, Robust Procurement Department, In-House Legal Team, QA Lab Services, Investment and Acquisition Company, Dedicated Marketing Department and World Class Manufacturing Plants. Our Sister Company is Mainline Aviation, a Full Service In-Flight Catering Company dedicated to boarding the highest quality products with exceptional service. Our Plants are SQF Level 2, USDA Certified, FDA Certified, Kosher, Medina Audited
Baked Goods, Hot Fills, Sauces, Dressings, Desserts, Dry Mixes, Beverages, Frozen Entrees
Frozen Entrees, Sauces, Soups, Meats
Frozen Sandwiches, Pizza, Desserts, Pasta Sauce
Beverages, Coffees, Energy Drinks, Juices, Mixers, Condiments, Teas, Jams, Jellies & Preserves, Frozen Entrees, Organic., Sugar Free, Vegan/Plant-Based, RTE Meals, Honey & Syrups, BBQ Sauces, Cocktail Sauces, Hot Sauces, Marinades, Oriental, Pasta sauces, Pesto Sauces, Salad Dressings, Soups, Bisques, Chili, Chowder, Ready to Eat, Soup Mixes, Stews.
Pulp Kitchen Juice is a cold-pressed juice Company In addition to private label we can develop product formulas to your specifications We are able to assist in co-packing products as well, Private label beverages available range from: cold pressed juice, orange and apple juice blends, protein smoothies, plant-based proteins, plant based milks including Oat, almond milk, cashew milk, soy milk, cold brew coffees, lemonades, iced teas, and vegetable dips and dressings We can handle HPP processed, hot fill or flash pasteurized. We are located in New England, and also have contract co-packer arrangements to produce closer New York City metro area and Connecticut to help cut cost for our own juice as well as co-packing clients. We have manufacturing partners located in the Northeast, West coast and the Midwest. Further services can provide:Food and beverage product development, for beverages including, cold pressed juices, plant based milks, Coffee, lemonade, Small batch co-packer / sampling; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; SQF-3 (level 3) certified specific clients. Contact Information: Patrick Simone -[email protected]
Entrees & Sides, Skillet Meals
Sandwiches, Wraps, Salads, and Ready-to-Eat Entrees
Louisiana Cajun Dishes
Pasta, Sauces
Meal Kits, Pouches, Bowls
Potato Salad, Cole Slaw
Oriental, Seafood, Beef