Specialty Food Co-Packers Directory
Chili
Abco Laboratories, Fairfield, CA, 800-678-2226, www.abcolabs.com
Herbs & Spices, Dry & Liquid Marinades, Soup Mixes, Pancake Mixes, Chili
Captain Kens Foods, St. Paul, MN, 800-510-3811, www.captainkens.com
Baked Beans, Chili, Frozen Entrees, Taco Meat
Faribault Foods, Inc., Minneapolis, MN, 612-333-6461, www.faribaultfoods.com
Canned Beans, Canned Vegetables, Refried Beans, Chili, Pasta Sauce, Pasta
Lakeside Foods, Manitowoc, WI, 800-466-3834, www.lakesidefoods.com
Canned Vegetables, Frozen Vegetables, Organic Vegetables, Salsa, Sauces, Stews, Chilis
Plenus Group, Lowell, MA, 800-970-3832, www.plenus-group.com
Chowders, Soups, Chilis, Salsas, Frozen Entrees
Pulp Kitchen Juice, Northfield, VT, https://pkjuice.com
Beverages, Coffees, Energy Drinks, Juices, Mixers, Condiments, Teas, Jams, Jellies & Preserves, Frozen Entrees, Organic., Sugar Free, Vegan/Plant-Based, RTE Meals, Honey & Syrups, BBQ Sauces, Cocktail Sauces, Hot Sauces, Marinades, Oriental, Pasta sauces, Pesto Sauces, Salad Dressings, Soups, Bisques, Chili, Chowder, Ready to Eat, Soup Mixes, Stews.
Pulp Kitchen Juice is a cold-pressed juice Company In addition to private label we can develop product formulas to your specifications We are able to assist in co-packing products as well, Private label beverages available range from: cold pressed juice, orange and apple juice blends, protein smoothies, plant-based proteins, plant based milks including Oat, almond milk, cashew milk, soy milk, cold brew coffees, lemonades, iced teas, and vegetable dips and dressings We can handle HPP processed, hot fill or flash pasteurized. We are located in New England, and also have contract co-packer arrangements to produce closer New York City metro area and Connecticut to help cut cost for our own juice as well as co-packing clients. We have manufacturing partners located in the Northeast, West coast and the Midwest. Further services can provide:Food and beverage product development, for beverages including, cold pressed juices, plant based milks, Coffee, lemonade, Small batch co-packer / sampling; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; SQF-3 (level 3) certified specific clients. Contact Information: Patrick Simone -[email protected]
Victory's Kitchen, Toronto Ontario, 416-766-5848, www.victoryskitchen.com
Soups, Stews, Salsa, Sauces, Dips, Marinades, Chili, Fillings
Zwanenberg Food Group, Cincinnati, OH, 888-466-4398, www.zwanfood.com
Canned Ham, Chili, Sardines, Luncheon Meat, Soups, Corned Beef Hash
